Breakfast Sandwich
Clean Eating, Low Carb, Vegetarian, Lactose and Dairy Free
This breakfast sandwich, one of Kyra Williams Fitness’ clean eating recipes, is a perfect Saturday morning breakfast or brunch at home.
Ingredients:
1 slice Ezekiel bread
1 large egg
3/4 cup egg whites
1 slice tomato (app. 1/4 inch thick)
Handful baby spinach leaves
Directions:
Fry egg and egg whites together any style. Break up spinach leaves and add to eggs or leave as a topping for the sandwich.
Toast bread and cut in half.
Cut tomato slice in half and stack on bread with egg and spinach leaves if you left them out of the egg.
Should make a half sandwich or prepare as a open face sandwich.
Nutrition:
Cals – 238
Carbs – 18g
Fat – 8g
Protein – 29g
Your Coach,
Kyra
P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!
1 Response to "Breakfast Sandwich"
Oh my word – Ezekiel Bread & I go WAY WAY WAY back! To when I was like 5 years old and my mom tried to force feed it to me!