Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Clean Eating, Vegetarian, Vegan, Lactose and Dairy Free.

 

Batch cook these chocolate chip banana muffins, one of Kyra Williams Fitness’ clean eating recipes, to have a sweet treat on hand to indulge while staying healthy.

 

Ingredients:
1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1 tbsp stevia, splenda or sugar
1 cup whole wheat flour
1 cup regular flour
1/4 cup unsweetened almond milk
1/4 teaspoon vanilla extract
2 teaspoons baking powder
3 tablespoons dark chocolate chips

 

Directions:
Mix all ingredients in a large bowl. Fill 16 muffin tins or papers about halfway. Bake at 350 degrees for about 20 minutes.

 

Nutrition:
*Makes 16 servings*
Calories – 92
Fat – .6 grams
Carbs – 16
Protein – 2

 

Your coach,
Kyra

 

 

P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!

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