Swiss Chard Gone Nuts
Clean eating, vegan, vegetarian, low carb, dairy free, gluten free and grain free
Ingredients:
1 bunch swiss chard
1/4 cup cashews
1 Tbs olive oil
sea salt and freshly ground black pepper to taste
Directions:
Wash the chard and remove the tough stems then cut into thin strips.
Heat a large skillet over medium heat, and add oil when the pan is hot. Add chard to the hot skillet, along with the cashews. Sauté, tossing occasionally, until the leaves just begin to wilt.
Season with sea salt and freshly ground black pepper to taste. Serve warm.
Nutrition:
*Makes 2 servings*
Calories – 232
Fat – 20g
Carbs – 15g
Protein – 9g
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Your Coach,
Kyra