Chicken Marrakech
Clean eating, gluten free, grain free, dairy and lactose free
If you want to toss dinner in the slow cooker and jet out the door, Chicken Marrakech, one of Kyra Williams Fitness’ clean eating recipes, is for you. It’s low in fat, higher in carbs – great for a post-training meal, and it makes lots of leftovers so be prepared to have it for lunch or dinner again the next day.
Ingredients:
2 pounds boneless, skinless chicken breast, cut into 2 – 3 inch pieces
1 onion, sliced
2 cloves garlic, minced
2 large carrots, diced
2 large sweet potatoes, peeled and diced
15 ounce can of chick peas, drained and rinsed
½ teaspoon cumin
½ teaspoon turmeric
¼ teaspoon cinnamon
½ teaspoon black pepper
14 ounce can chopped tomatoes
Directions:
Combine the first 6 ingredients in a slow cooker. In a small bowl mix together the spices. Sprinkle over the food in the slow cooker then add the chopped tomatoes. Cover and cook on high for 4 hours or on low for 6 – 8 hours.
Nutrition:
*Makes 6 servings*
Calories – 312
Carbs – 36g
Fat – 4g
Protein – 32g
Your Coach,
Kyra
P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!