Dill Sweet Potato Fries
Sweet potato fries are the best things EVER. And these dill sweet potato fries, one of Kyra Williams Fitness’ clean eating recipes, are Clean eating, Paleo, Primal, vegetarian, vegan, gluten free, grain free, dairy and lactose free.
Ingredients:
2 – 3 sweet potatoes (approximately 12 ounces)
3 T coconut oil
2T freeze dried dill seasoning or fresh dill finely chopped
sea salt to taste
Directions:
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Cut off ends of sweet potato, then slice into fries, leaving the skin on. Add SP to plastic bag. Heat coconut oil so it is liquified then add it to bag of SP, also adding dill and salt. Toss so all of the SP is evenly coated then place on baking sheets.
Bake for 25+ minutes until fries are cooked to your liking, they should be tender, then you can broil them for an additional 3 minutes to crisp them.
Nutrition:
*Makes 3 servings*
Cals – 217
Carbs – 24g
Fat – 14g
Protein – 4g
Your Coach,
Kyra
P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!