Carrot Coins
A side at lunch or dinner, or extra something for a salad. Just double, triple or quadruple the recipe.. the nutrition facts are for 1 serving.
Clean eating, gluten free, grain free, vegetarian, vegan, dairy and lactose free
Ingredients:
1 cup quarter-inch thick sliced carrots
1 Tablespoon coconut oil
Cinnamon to taste
Directions:
Slice carrots in 1/4 inch thick coins, place in a large bowl & toss with melted coconut oil. Sprinkle cinnamon and then mix until well coated.
Spread in a single layer on a baking sheet and roast for 25 –30 min or longer, until tender & slightly browned.
Nutrition:
Makes 1 serving.
Calories –172
Carbs–13g
Fat –14g
Protein –1g