This clean eating recipe will help you add more veggies into your life!
Clean eating, vegetarian, vegan, low carb, gluten free, grain free, dairy free
Ingredients:
1 eggplant
1 lemon, juiced
1 large garlic clove, minced
2T tahini
3T olive oil
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/4 tsp oregano
1/4 tsp black pepper
Directions:
Preheat oven to high broil and position rack at the top of the oven.
Slice eggplant into 1/4 inch rounds and place between paper towels for at least ten minutes to remove moisture.
Arrange eggplant on a baking sheet and drizzle with the olive oil and a pinch of sea salt, then roast for 5 – 10 minutes, turning once or twice, until the eggplant is soft and golden brown. Then remove eggplant and wrap the eggplant in foil to lock in moisture for five minutes.
Peel away the skin from the eggplant and add flesh to food processor, along with lemon the rest of the ingredients and pulse and mix until creamy. Additional sea salt may be required.
Nutrition:
*Serves 4*
Calories – 133
Protein – 3g
Carbs – 8g
Fat – 11g
Do you like this recipe and want more like it?
Get the Lean Body Cookbook & Meal Planning Guide here
Your Coach,
Kyra