Double Chocolate Almond Butter Cookies
Good luck practicing moderation with this gluten free, grain free, keto, vegetarian, low carb, clean eating recipe for cookies.
Ingredients:
1 cup unsalted almond butter, stirred well
1 large egg
3 T raw cacao powder
2 tsp stevia
1/4 teaspoon baking soda
1/4 teaspoon sea salt
3 ounces 90% dark cocoa, broken into small pieces
Directions:
Preheat oven to 350 degrees. In a medium bowl, stir together first six ingredients until blended. Stir in chocolate “chips.” Drop dough by rounded tablespoon-fulls onto sprayed baking sheets.
Bake for 10 to 12 minutes or until lightly brown. Let cool on baking sheet for five minutes. Removed to a wire rack and let cool for 15 more minutes.
Nutrition:
*Makes 15 servings*
Calories – 151
Carbs – 7g
Fat – 13g
Protein – 4g
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