Eggplant Stuffed Meatloaf
Clean eating, paleo, primal, gluten free, grain free, dairy and lactose free
Need more veggies in your life but sick of stuffing your face with broccoli? I have a solution… Eggplant Stuffed Meatloaf, one of Kyra Williams Fitness’ clean eating recipes.
P.S. This recipe takes 13 minutes to prepare, 45 minutes to bake. Just enough time to get in a workout!
Ingredients:
1 package (20 oz) 99% lean ground turkey breast
1 medium zucchini squash
1 eggplant
1/4 red onion
4 T olive oil
2 cloves garlic, minced or 2 T garlic powder
2 T onion powder
1 T sea salt
Directions:
Slice zucchini, eggplant and onion then process in food processor very finely.
Mix all ingredients in a large bowl and spread evenly into a baking dish.
Cook at 400 for 45 minutes.
Nutrition:
*Makes 4 servings*
Calories – 301
Carbs – 14g
Fat – 15g
Protein – 29g
Your Coach,
Kyra
P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!