Honey Lime Shrimp Tacos
Clean eating, gluten free, grain free, vegetarian.
These honey lime shrimp tacos are simple to make but full of flavor. They are one of Kyra Williams Fitness’ favorite clean eating recipes.
Ingredients for the tacos:
1 pound raw, peeled/ deveined shrimp
16 ounce canned corn
2 avocados, chopped
12 small corn tortillas
1 package cherry tomatoes, halved
4T lime juice
2T honey
2tsp garlic powder
1 cup sour cream
salt to taste
Directions:
Heat skillet on stove to medium heat. Add 2T lime and honey and stir until the two ingredients mix well then add shrimp, and stir.
While the shrimp cooks, mix 2T lime juice and cup of sour cream.
Drain corn then mix with halved tomatoes and add salt to taste.
Once shrimp is pink and cooked through, add ingredients evenly to tortillas and serve.
Nutrition:
*Makes 4 servings*
Calories – 552
Fat – 24g
Carbs – 36g
Protein – 36g
Your Coach,
Kyra
P.S. Do you like this recipe and want more like it?
Get the Lean Body Cookbook here