Not So Cheesy Kale Chips
These kale chips are so incredibly easy to make and will help you increase your veggie intake.
Clean eating, vegan,vegetarian, Paleo, Primal, gluten free, low carb, grain free, dairy and lactose free
Ingredients:
1 bunch kale
6 T nutritional yeast
Spray olive oil
Directions:
Break up kale and place leaves on a cookie sheet. Spray with olive oil. Sprinkle kale with nutritional yeast evenly.
Bake at 400 degrees for 10 minutes or longer (until brown) for crispier chips.
Nutrition:
(Makes 4 servings)
Calories – 136
Carbs – 15g
Fat – 6g
Protein – 11g