This slow cooker beef short rib bowl is heavy, filling and delicious. When you have a craving for comfort food, but wanna eat clean, this is the perfect recipe.

slow cooker short rib bowl

Slow Cooker Short Rib Bowl

Let dinner cook while you are at work and come home to a delicious, warm and healthy meal.
Prep Time 45 minutes
Cook Time 8 hours
Course Dinner
Servings 4
Calories 403 kcal

Ingredients
  

  • 2 lbs beef short ribs
  • .5 large white onion diced
  • 2 garlic cloves minced
  • 1 tsp cayenne pepper
  • 2 tsp oregano
  • 3 T chipotle peppers in adobo sauce chopped
  • 1.5 tsp salt
  • .75 tsp black pepper
  • .33 cup lime juice
  • .33 cup beef broth
  • 2 T tomato paste
  • olive oil for pan

Cilantro Lime Rice

  • 1 cup jasmine rice
  • 1 T lemon juice
  • 1 T lime juice
  • .25 cup fresh cilantro chopped
  • 1 tsp Himalayan Pink Salt
  • 1.75 cup water

Pickled Red Onion

  • 1 red onion thinly sliced
  • .5 cup apple cider vinegar
  • 1 T sugar
  • 1.5 tsp kosher salt

Instructions
 

  • Pat ribs dry and season with salt and pepper.
  • Heat skillet to medium/high with olive oil, searing the ribs, turning to brown on all sides. DO NOT cook through.
  • In the last minute of browning, add the onions and garlic to the skillet, then remove and transfer to slow cooker.
  • Add in the rest of the ingredients and cook on low for 8 hours or until meat is cooked through and very tender.
  • Remove the ribs and shred, throwing away all bones, then add meat back to slow cooker.
  • Let cook on low for 6-8 hours.

Cilantro Lime Rice

  • Bring lime/ lemon juice and water to a boil.
  • Stir in rice, then leave covered on low for 20 minutes until rice is fully cooked.
  • Stir in the rest of the ingredients.

Pickled Red Onion

  • Slice onion and place in jar.
  • Whisk together the rest of the ingredients in a bowl until the sugar and salt dissolve then pour over onion.
  • Let sit at room temperature for an hour before serving.

Notes

Serve over a half cup of rice and garnish with pickled red onion and perhaps some sliced radishes and avocado.
Keep in mind, once cooked and bones are removed, there will be about a 50% reduction in weight. This should yield approximately 4oz cooked beef per serving.
Beef Nutrition Facts Only:
Calories – 403
Protein – 32g
Carbs – 11g
Fat – 26g
Add to MyFitnessPal here or search for “KWF Beef Short Ribs.”
Get Cilantro Lime Rice Nutrition Facts Here.
Get Pickled Red Onion Nutrition Facts Here.
Keyword dairy free, gluten free
Wanna know the easiest way to get lean?
Get free tips weekly to get the lean and toned body you deserve!
100% Privacy. We don't spam.

Leave a Reply

Your email address will not be published.

Recipe Rating