Zucchini Wrapped Salmon
This Zucchini Wrapped Salmon, one of Kyra Williams Fitness’ clean eating recipes, is as simple and clean as they come.
Clean eating, gluten free, grain free, low carb, dairy and lactose free
Ingredients:
2 medium zucchinis
4 salmon filets (about 1 lb)
Olive oil, sea salt and ground pepper, to taste
Directions:
Preheat broiler to high. Using a vegetable peeler, slice zucchinis lengthwise into thin strips. Brush salmon with olive oil, salt and pepper. Wrap zucchini around filets so that the ends are on the bottom, overlapping by about half the width of each zucchini strip. Place on a cookie she so that the ends are on the bottom, brush a bit more olive oil on the top and broil for 10 – 12 minutes.
Nutrition:
*Makes 4 servings*
Calories: 218
Fat: 12g
Carbs: 4g
Protein: 24g
P.S. Do you like this recipe and want more like it?
Check out the Lean Body Cookbook & Meal Planning Guide today!