This easy shrimp and grits recipe with roasted grape tomatoes is a simple, flavorful meal made with creamy slow-cooked grits, seasoned sautéed shrimp, and sweet oven-roasted tomatoes. With minimal added fats and straightforward ingredients, this lighter take on classic shrimp and grits delivers plenty of protein and satisfying Southern-inspired flavor without heavy sauces or cheese. It’s an easy dinner for two that feels comforting while still fitting into a balanced, nutrient-dense way of eating.