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Broccoli and Carrot Salad

Simple salad with loads of immune boosting vitamins
Print Recipe Pin Recipe
Cook Time 20 minutes
Course Dinner, lunch, Main Course, Salad
Servings 2
Calories 449 kcal

Ingredients
  

  • 12 oz chicken breast cooked
  • 3 cups broccoli chopped
  • 4 oz carrots shredded
  • 1/8 large red onion chopped
  • 1/4 cup dried, unsweetened cranberries
  • 1/4 cup pumpkin seeds
  • 4 pieces bacon cooked, chopped
  • 2 T light sour cream
  • 1 T apple cider vinegar
  • salt and pepper to taste

Instructions
 

  • Make sure your bacon and chicken are cooked.
  • Chop all of your ingredients, except sour cream and ACV, and divide into two bowls.
  • Mix the sour cream and apple cider vinegar, add salt and pepper to taste, and divide between the two salads. Mix and serve.

Notes

Calories - 449
Carbs - 26g
Fat - 13g
Protein - 57g
Add to MyFitnessPal here, or search for KWF Broccoli and Carrot Salad.
Keyword bowl, clean eating meal plan, clean eating salad, gluten free, grain free, healthy bowl, healthy dinner, low fat