Mediterranean Meatballs
Make these meatballs for dinner, but prepare extra. They make great lunches and snacks.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Dinner, lunch, Snack
Servings 6
Calories 186 kcal
- 1.5 lb 93/7 ground beef
- 1 whole egg, beaten
- 2 garlic cloves, minced
- .25 cup fresh parsley chopped,
- 2 T tomato paste
- 1 T dried oregano
- 1 tsp dried mint
- 1 tsp salt
- .5 tsp ground black pepper
Preheat oven to 350 degrees.
Mix all ingredients in a bowl.
Form 24 equal sized meatballs and bake on baking sheet for 20 - 25 minutes.
Calories - 186
Carbs - 1g
Fat - 9g
Protein - 24g
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