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Mexican Shrimp Bowl

This quick and easy meal is perfect for week night's and has ALL the flavor!
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Prep Time 25 minutes
Cook Time 15 minutes
Course Dinner, lunch, Main Course
Servings 2
Calories 524 kcal

Ingredients
  

  • 2 T grass fed butter
  • 1 lb shrimp, shelled and deveined
  • 1 T smoked paprika
  • 1 T cumin
  • 1 T chil powder
  • .5 T garlic powder
  • .25 tsp onion powder
  • .5tsp tsp salt
  • .25 tsp black pepper
  • 1 cup jasmine rice, cooked
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 2 oz white onion, diced
  • 1-2 garlic cloves, minced
  • .5 avocado, sliced
  • 4 oz romaine, chopped
  • 4 T sour cream
  • cilantro for garnish

Instructions
 

  • Mix together paprika, cumin, chili powder, garlic powder, onion power, salt and pepper.  Use about 3/4 of this blend to toss shrimp in. 
  • Heat butter in skillet over medium high and add garlic and heat until fragrant, then add bell peppers, onion and jalapeño. Cook until mostly tender, then add shrimp. Cook about 1-2 minutes on each side so they are no longer translucent. Stir in your cooked rice and let simmer for 3-5 more minutes so everything is heated evenly.
  • Take the remaining spice mix and stir it into the sour cream.
  • Serve on a plate or bowl, add avocado slices, cilantro then drizzle with sour cream mix.

Notes

Calories - 524
Protein - 35g
Fat - 25g
Carbs - 40g
You can switch the sour cream for Greek yogurt or light or fat free of either, but know the macros will vary. 
Click here to log on MyFitnessPal or search for "KWF Mexican Shrimp Bowl."
Keyword bowl, clean eating meal plan, gluten free, healthy bowl, healthy dinner, healthy lunch, high protein, pescatarian