Pickled Red Onion
A great garnish for tacos, bowls, salads. Just because you are eating healthy doesn't mean you have to eat boring.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Dinner, lunch, Salad
Servings 10
Calories 9 kcal
- 1 red onion thinly sliced
- .5 cup apple cider vinegar
- 1 T sugar
- 1.5 tsp kosher salt
Slice onion and place in jar.
Whisk together the rest of the ingredients in a bowl until the sugar and salt dissolve then pour over onion.
Let sit at room temperature for an hour before serving.
Keyword dairy free, gluten free, grain free, vegan