Just because you are eating healthy doesn’t mean your food has to be boring. Batch cook these pickled red onions and add as a garnish to your bowls and salads all week.
Pickled Red Onion
A great garnish for tacos, bowls, salads. Just because you are eating healthy doesn't mean you have to eat boring.
Ingredients
- 1 red onion thinly sliced
- .5 cup apple cider vinegar
- 1 T sugar
- 1.5 tsp kosher salt
Instructions
- Slice onion and place in jar.
- Whisk together the rest of the ingredients in a bowl until the sugar and salt dissolve then pour over onion.
- Let sit at room temperature for an hour before serving.
Notes
Calories – 9
Protein – 0g
Carbs – 2g
Fat – 0g
Add to MyFitnessPal here or search for “KWF Pickled Red Onion.”
Do you need help figuring out how to eat so you can lose fat but also enjoy your food?
Hire me to write a meal plan for you!
Your Coach,
kyra