This cottage cheese bake is a simple, high-protein recipe that’s perfect for busy weeks when you want something easy, filling, and nourishing. Made with cottage cheese, eggs, broccoli, cheddar, and roasted red peppers, it bakes into a soft, savory casserole that works for breakfast, lunch, or dinner. It’s a great option for meal prep and an easy way to add more protein and vegetables into your day without overcomplicating your routine.
What is a cottage cheese bake?
A cottage cheese bake is a simple baked dish made by combining cottage cheese with eggs and other ingredients like vegetables, cheese, or breadcrumbs. It bakes into a soft, sliceable casserole that’s high in protein and easy to customize based on what you have on hand.
Cottage Cheese Bake
Ingredients
- 24 oz 2% cottage cheese
- 1 egg
- 1 oz cheddar cheese, grated
- .5 cup gluten free bread crumbs
- 4 oz broccoli, chopped
- 11 oz jarred roasted red peppers, chopped
Instructions
- Pre-heat oven to 375 degrees.
- Mix everything together except the cheddar cheese and add to glass baking dish. Top evenly with cheddar.
- Bake at 375 for 25-35 minutes, until set and golden in color.
Notes
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